Sage Hospitality Group is excited to announce our ambitious commitment to reducing food loss and waste by 50% by 2030. Our strategy focuses on three key areas: preventing food loss before it happens, recovering surplus food for donation, and recycling food waste into valuable resources such as animal feed, compost, and energy.
We’re thrilled to partner with BioGreen 360, leveraging their Food Cycling technology to convert food waste into a nutrient-rich material that supports local food growth. This initiative exemplifies our commitment to closing the loop from "Farm to Table" and back to "Table to Farm," enhancing our sustainability efforts.
Our goal aligns with the USDA and EPA’s national target to cut food waste in half by 2030. This commitment also reflects our dedication to corporate ESG priorities and making a positive impact on the planet.
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Company Updates