Mercantile Dining and Provision

Situated in Denver’s historic Union Station in Downtown Denver, Mercantile marks the next step in Chef Alex Seidel’s vision of creating approachable and transparent dining experiences. Beyond the offerings in the dining room and the marketplace, Mercantile aims to bridge the information gap between farmers and consumers. By connecting these dots, they hope to foster in their guests the same appreciation they have for everyone involved in the journey from farm to table. From farmer to shepherd to chef to server, each person plays a crucial role in preserving and telling the story of each dish.