The Ann Savannah, Apartments by Marriott Bonvoy – Savannah’s first apartment-style hotel – opened its doors this month. Located within the vibrant Savannah Historic District, Sage Hospitality is managing the hotel and restaurant at the all-suite boutique hotel offers an ideal destination for both relaxation and exploration. As a city celebrated for its rich heritage, dynamic culture, and status as a premier travel destination, Savannah is an ideal setting for the first mainland U.S. location of Apartments by Marriott Bonvoy.
The Ann Savannah offers 157 premium suites designed for every lifestyle. These apartment-style units range from refined studio suites to expansive four-bedroom lofts. Each suite is equipped to provide a spacious and comfortable setting, perfect for families, groups, and solo travelers. The property seamlessly blends traditional elements with a modern touch, welcoming guests to feel right at home with premium amenities such as full-sized kitchens, in-room laundry, and pet-friendly living spaces. The Ann’s design delivers modern comforts inspired by Savannah’s historic architecture. The heavy timber building is the first of its kind in the Southeast and has been recognized for its sustainable construction. Natural wood beams, columns, and ceilings infuse warmth and character throughout the property.
“The Ann Savannah marks an exciting new chapter for both Savannah’s hospitality scene and Sage Hospitality. We’re thrilled to bring our 40+ years of expertise to the new Apartments by Marriott Bonvoy brand within the Marriott Bonvoy portfolio which we believe has tremendous growth potential across many of our target markets nationwide. We are grateful to partner with Tidal on this exciting conversion project and look forward to collaborating with Marriott on growing the Apartments by Marriott Bonvoy brand as we continue our journey to become America’s favorite lifestyle hospitality company,” said Daniel del Olmo, president of Sage Hospitality Group.
The Ann’s onsite restaurant, Little James, will be opening this spring as a welcoming space for guests to gather and enjoy an all-day dining experience with a Mediterranean-inspired menu.
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Company Updates